![]() ![]() Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. This rum is a complex, well-aged sipping rum with endless character and cascading layers of flavor. Other notes like sandalwood, peppercorns, and leather are all present on the finish. XO is a brilliant and expressive rhum agricole, blended with at minimum of six-year-old rums aged in re-charred bourbon barrels. It has compelling notes of pickling spices, honeyed dried tropical fruits, toffee, and creme brulee with a soft, bright, dry-yet-fruity medium-full body. J.M.’s rhum agricole is also one of the few labels with Appellation d’Origine Controlle (AOC), which dictates the way sugar cane is grown and processed. Instead the sugar cane harvest is followed by the growth of bananas or pineapples, it is a rotating loop of cultivation. The farmers on Martinique do not burn the cane fields after harvest. Fresh spring water is also used to produce the rum, contributing to its enhanced flavor profile. rhum is also defined by the unique qualities of the sugar cane, which is grown in volcanic soil and damp sea air, yielding a lower sugar content. This gives the rum a very distinct character. The eponymous rum is a rhum agricole, meaning it is made by distilling sugar cane juice. The distillery is situated in the middle of the 300 hectares of the Fonds-Préville estate, which dates back to 1790. is a French sugar cane juice rum founded in 1845 by Jean-Marie Martin in the foothills of Montagne Pelee on the island of Martinique. Blended and hand-bottled in the Caribbean by Patrón, best known for its tequila, the spirit makes a great gift even without the over-the-top packaging: a handmade decanter, wood display case and an ornament bearing the image of Hoti, the patron saint of fortune-tellers and bartenders.Rhum J.M. We’re not suggesting that you take an 80-proof shot in the morning in lieu of your Flintstones chewables, but this oh-so-smooth, honeyed, syrupy rum is delightful on the nose, palate and the brain. (That nutrient is usually found in perishable fruits and vegetables that were rarely stocked on pirate vessels on long journeys.) Perhaps it’s coincidence, but Pyrat Cask 1623, named for the Old English word for “pirate,” seems like a citrus blast that can cure whatever ails you. ![]() We learned in grade school that many pirates suffered from scurvy, as their less-than-nutritious diets at sea did not contain enough Vitamin C. Wafts of oaky vanilla and almond caress the nose, leading to a smooth palate with a long, mellow finish tinged with a hint of sweet fruit and caramel.īlended and hand-bottled in the Caribbean by Patrón, best known for its tequila, the spirit makes a great gift even without the over-the-top packaging. This rum is finished in casks used for Sherry and French XO Brandy - some of the casks are more than 60 years old.Īs its name promises, the deep amber liquid, a blend of rums of which some are aged up to 23 years, is “paradise” in a glass. While each one is worthy of sipping, if you have to choose just one, make it Paraíso. Each rum - FACUNDO Neo, FACUNDO Eximo, FACUNDO Exquisito, FACUNDO Paraíso - is handcrafted by master blenders and then aged in highly toasted and unmoved white oak barrels. ![]() The four rums in the FACUNDO collection come from the Bacardí family’s private reserves. However, the Art Deco design of the collection’s glass bottles pays homage to the “Golden Cocktail Age” of 1930s Cuba. Named after Don Facundo Bacardí Masso (yes, that Bacardí), the FACUNDO Rum Collection is meant for sipping and dates back to 1862 when its namesake purchased a small distillery in Santiago de Cuba.īecause of the political uncertainty in Cuba, BACARDÍ eventually moved its operations to the Bahamas, Puerto Rico and other locales. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |